Hello everyone and welcome. I have created this site to help lend a hand to culinary novices and professionals in the day to day question of "what am I going to eat". In my culinary travels I have been faced with two different types of eating styles, those that "eat to live" and those that "live to eat" hopefully this site will cater to the latter.
I will try to post daily but being married, having two children, and a full time career it might be difficult. So I will definitely post every two to three days. Thank you and I will talk to you soon.
No comments:
Post a Comment